The Pasteis De Nata aka Portugese Egg Tart cookie is filled with a creamy egg custard filling. During the 17th century, the Portuguese egg tart made its entry into the Asian culinary scene, specifically in Macau. Today egg tarts have become a staple item on Chinese bakery menus

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Indulge in our large New York-style cookies which are crispy on the edges while still soft and chewy in the center.

 

Available until the end of August.